![]() ![]() The preparation of polymethyl methacrylate (PMMA) with controlled molecular weights and low M w/M n. Herein, we investigate a green Pickering emulsion stabilized of CNCs by using reversible addition-fragmentation chain transfer (RAFT) polymerization. Also, an overview of the various tuneable factors associated with the functionalisation or surface modification of these solid particles, that govern the stability of the Pickering emulsions is provided. As environmental-friendly and renewable materials, cellulose nanocrystals (CNCs), has great potential for replacing the poisonous chemicals. Therefore, this review reports recent literature (2018–2021) on the use of comparatively safer biodegradable polysaccharide particles, proteins, lipids and combinations of these species in various Pickering emulsion formulations. However, synthetic surfactants are not always a suitable choice in some applications, especially in pharmaceuticals, food and cosmetics, due to toxicity and lack of compatibility and biodegradability. Crystal substrate inhibition, i.e. Usually, emulsions are a dispersion system, where synthetic surfactants or macromolecules stabilise two immiscible phases (typically water and oil phases) to prevent coalescence. Abstract Wateroil interface of bacterial cell-stabilized Pickering emulsions is an exceptional habitat for microbial assimilation of both hydrophobic nutrients solubilized in oil phase and hydrophilic ones solubilized in water phase. In recent years, the demand for non-surfactant based Pickering emulsions in many industrial applications has grown significantly because of the option to select biodegradable and sustainable materials with low toxicity as emulsion stabilisers. (A-C) Reference smooth and slightly hydrophobic PS-I W forms w/o emulsions irrespective of the emulsification time. ![]()
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